Intense mixing action for products requiring high energy mixing
The MX Continuous Mixer offers intense, efficient mixing using a cutting action for products requiring high energy mixing. The MX Continuous Mixer is particularly well suited for high moisture / high fat content doughs such as icings, cremes, batters, fillings and low viscosity mixtures. It is also used for products where inclusions are a large portion of the recipe. Inclusions can be added near the exit of the mixer to obtain a uniform mix with no damage.
Consistent, Repeatable Products All Day, Every Day
Continuous Mixing eliminates the undesirable variations that are a caused by batch mixing.
Easy Sanitation and Maintenance
The distinctive clam shell design allows for easy access to the mixer for sanitation and maintenance.
Food Safety Guaranteed
Eliminates the chance of contamination because the dough is never exposed to the environment.
Precise and Uninterrupted Ingredient Metering to the Mixer
Reduced Energy, Labor Costs and Smaller Footprint
Production Rates from 50 to 2000 kg/hour